Salmon on salt
A good salmon is worth its salt. A ridiculously easy “hands off, lid on” fish dish.
INGREDIENTS
Piece of “best” salmon.
Sea salt…rough hard type for the pan cooking.
Creuset frying pan with matching lid.
Salt & Pepper for pre-seasoning.
NOW WE’RE COOKING
Spread salt in the pan. Heat on 7 until slightly smoky. Lay the whole salmon piece (fish bones removed and seasoned) onto the salt. Cover with the lid. Cook 10 minutes at lowish heat.
Serve two servings by slicing portions off the whole, the middle portion can cook on for a second serving.
Great with a lettuce salad.
When is a lemon not the lemon?
Eating raw oysters at Waiheke Island’s Mudbrick restaurant we learnt that taste perfection requires the right lemon. The very acidic one😀
https://www.bluepacificflavors.com/favorite-lemon-recipes/
WE’RE COOKING
Es beginnt alles mit einer Idee.
Welcome to "WE'RE COOKING", an enlightening culinary journey that brings together two generations - a god-daughter newly stepping into life's adventures, and her godmother, with a rich tapestry of experiences, stories, and gardening tips to share.
This website serves as a personal library, recording the best of simple, healthy, and delicious recipes they've been collecting from beloved cookbooks, cherished friends, acquaintances, and even esteemed personalities. Every grid you see here contains their latest kitchen endeavour, beautifully packaged with engaging text, captivating photos, video clips, and immersive links that lead you to the diverse worlds these recipes are coming from.
Experience dishes like the Concert Master's super-fast, post-performance go-to healthy fish dish or enjoy the fascinating simplicity of Ina Garten's no-fuss, oven-cooked delectable asparagus risotto. Dare to try the 8x8x8 filet steak method on the BBQ by a customer from the butcher shop and delight in the sweetness of Franz Welser-Möst’s Mum’s plum cake.
However, it's not just about the recipes. Wrapped up in every dish is a charming story, a tip on ingredients or wine pairings right from the gardener's mouth. Plus valuable advice on anything from entertaining guests, staying sane amidst life's chaos, to switches in your choice of beverages that could stand tall and save money too.