Rosemary BAKED POTATOES

Written By Andrea Haumer

Fresh rosemary twigs (2-3), and new potatoes (Annabelle is a super favourite) sloshed in great olive oil in an open ovenproof dish. Bake an hour at 200°C. Checking and shaking every 15 minutes to ensure even cooking.

When we’re cooking, what is simpler than that?

Andrea Haumer
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